This morning 11 employees met at Kiosk #1, pulled on gloves, and picked up bags.  After a show-and-tell, they quickly descended on both sides of the east trail and began pulling/cutting  Bristly Ox-tongue and Italian Thistle.  Within two hours, thirty-six, 4x4-foot bags were filled with these weeds and transported to the dumpster at the end of the parking lot.